Cairenn
Senior Member.
ttp://www.realfarmacy.com/why-80-of-people-worldwide-will-soon-stop-eating-wheat/
I can use some help on this one. I don't really know the history of the hybridization of wheat enough. This is the part I don't know enough about.
This is what I have found.
http://skeptics.stackexchange.com/q...the-cause-of-numerous-serious-health-problems
and so other sites questioning that idea.
I can't find any studies or research papers, It seems a lot of that comes from "The Wheat Belly' book by William Davis
Checking a bunch of reviews on it on Amazon seems to show that anyone that disagreed with the premise of the book seem to get their reviews downchecked. Seems a little odd to me.
This showed up on my wall today. Did I ever mention that I have entirely too many friends that are in 'quack' medicine?
I added my favorite post on 'the cause of auto immune diseases'---the evidence that a lack of intestinal parasites may the problem..
I can use some help on this one. I don't really know the history of the hybridization of wheat enough. This is the part I don't know enough about.
I cannot find any one place their 'evidence' comes from. I wonder if they have linked some things together?At some point in our history, this ancient grain was nutritious in some respects, however modern wheat really isn’t wheat at all. Once agribusiness took over to develop a higher-yielding crop, wheat became hybridized to such an extent that it has been completely transformed from it’s prehistorical genetic configuration. All nutrient content of modern wheat depreciated more than 30% in its natural unrefined state compared to its ancestral genetic line. The balance and ratio that mother nature created for wheat was also modified and human digestion and physiology could simply could not adapt quick enough to the changes. ...
Some experts claim if you select 100% whole wheat products, the bran and the germ of the wheat will remain in your meals, and the health benefits will be impressive. This is again a falsity promoted by the wheat industry since even 100% whole wheat products are based on modern wheat strains created by irradiation of wheat seeds and embryos with chemicals, gamma rays, and high-dose X-rays to induce mutations. Whether you consume 10% or 100% of wheat is irrelevant since you’re still consuming a health damaging grain that will not benefit, advance or even maintain your health in any way.
This is what I have found.
http://skeptics.stackexchange.com/q...the-cause-of-numerous-serious-health-problems
and so other sites questioning that idea.
I can't find any studies or research papers, It seems a lot of that comes from "The Wheat Belly' book by William Davis
Checking a bunch of reviews on it on Amazon seems to show that anyone that disagreed with the premise of the book seem to get their reviews downchecked. Seems a little odd to me.
This showed up on my wall today. Did I ever mention that I have entirely too many friends that are in 'quack' medicine?
I added my favorite post on 'the cause of auto immune diseases'---the evidence that a lack of intestinal parasites may the problem..
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